Tangy Cowboy Caviar

Name: Tangy Cowboy Caviar
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters apple cider vinegar; 425 grams black beans, rinsed and drained; 425 grams black-eyed peas, rinsed and drained; 425 grams pinto beans, rinsed and drained; 1 orange bell pepper, diced; 1 red bell pepper, diced; 1 red onion, diced; 118 milliliters granular sweetener (such as Equal®); 2 Tbsps vegetable oil; 473 milliliters water; 936 grams white shoepeg corn, drained; 1 yellow bell pepper, diced

Tangy Cowboy Caviar might be just the side dish you are searching for. One portion of this dish contains approximately 14g of protein, 6g of fat, and a total of 316 calories. This gluten free and vegan recipe serves 8. From preparation to the plate, this recipe takes about 8 hours and 30 minutes. If you have apple cider vinegar, granular sweetener, pinto beans, and a few other ingredients on hand, you can make it.

Instructions

Mix corn, black beans, pinto beans, black-eyed peas, red bell pepper, yellow bell pepper, orange bell pepper, and red onion together in a large bowl; stir in vegetable oil.

Ingredients you will need

Orange Pepper