Tangy Cheese Ball
Tangy Cheese Ball might be just the hor d'oeuvre you are searching for. This recipe serves 1. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 3705 calories, 96g of protein, and 357g of fat per serving. This recipe covers 61% of your daily requirements of vitamins and minerals. A mixture of cream cheese, salad dressing mix, sharp cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 3 hours and 15 minutes.
Instructions
In a large bowl combine cream cheese, Cheddar cheese, pickle juice and salad dressing mix. Blend well, mixing by hand.
Shape into a ball and roll in pecans. Refrigerate at least 3 hours before serving.