Tangy Cabbage Slaw

Name: Tangy Cabbage Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 medium carrot, coarsely grated; 0 teaspoons celery seeds; 1 teaspoon coarse salt; 1 teaspoon grainy mustard; 710 milliliters 1/2 small head green cabbage, finely shredded; 3 Tbsps safflower oil; 59 milliliters white-wine vinegar

Tangy Cabbage Slaw is a gluten free, fodmap friendly, whole 30, and vegan side dish. This recipe serves 8. One portion of this dish contains around 0g of protein, 5g of fat, and a total of 58 calories. A mixture of carrot, grainy mustard, coarse salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your The Fourth Of July event.