Tangy Barbecue Sandwiches

Name: Tangy Barbecue Sandwiches
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 14
Cuisine: Bbq, Barbecue
Ingredients: 237 milliliters barbecue sauce; 2 Tbsps brown sugar; 710 milliliters celery, chopped (i dice this pretty fine, as im not a big fan of celery and dont want to find recognizeable chunks ); 1 teaspoon chili powder; 1 kilograms boneless chuck roast (trim any visible fat off first, to avoid having it liquified in your sandwich later); 1 teaspoons garlic powder (i usually just throw in a healthy spoonful of the jarred minced garlic); 14 hamburger buns; 237 milliliters ketchup; 237 milliliters onion, chopped; 1 teaspoons pepper; 1 teaspoon salt (i usually omit this); 2 Tbsps worcestershire sauce

Tangy Barbecue Sandwiches might be just the American recipe you are searching for. This dairy free recipe serves 14. One serving contains 366 calories, 24g of protein, and 13g of fat. It works well as a reasonably priced main course. A mixture of salt, chili powder, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. Father's Day will be even more special with this recipe. From preparation to the plate, this recipe takes about 8 hours and 10 minutes.