Tangerine Tabbouleh

Name: Tangerine Tabbouleh
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Middle Eastern
Ingredients: 237 milliliters bulgur; 425 grams can garbanzo beans or chickpeas, rinsed and drained; 158 milliliters chopped dates; 79 milliliters dried cranberries; 0 teaspoons ground ginger; 2 Tbsps olive oil; 118 milliliters pistachios, coarsely chopped; 0 teaspoons salt; 1 teaspoon grated tangerine peel; 118 milliliters tangerine juice; 2 tangerines, peeled, sectioned and chopped; 237 milliliters boiling water

Tangerine Tabbouleh is From preparation to the plate, this recipe takes roughly 35 minutes. Tangerine-Date Tartlets with Buttermilk Whipped Cream and Tangerine Granita, Tangerine Angel Food Cake with Tangerine Glaze, and Tangerine Semifreddo (Frozen Tangerine Souffle) are very similar to this recipe.

Instructions

Place bulgur in a large bowl. Stir in water. Cover and let stand for 30 minutes or until most of the liquid is absorbed.

Ingredients you will need

Bulgur

Water

Equipment you will use

Bowl

Drain well.

Stir in the garbanzo beans, tangerines, dates, pistachios and cranberries. In a small bowl, combine the tangerine juice, oil, tangerine peel, ginger and salt.

Ingredients you will need

Tangerine Juice

Chickpeas

Cranberries

Pistachio Nuts

Tangerine

Ginger

Dates

Salt

Cooking Oil

Equipment you will use

Bowl

Pour over bulgur mixture and toss to coat. Cover and refrigerate for at least 1 hour. Stir before serving.

Ingredients you will need

Bulgur

Equipment

Bowl

Ingredients

Servings:

237milliliters

bulgur 425grams

can garbanzo beans or chickpeas, rinsed and drained 158milliliters

chopped dates 79milliliters

dried cranberries 0teaspoons

ground ginger 2Tbsps

olive oil 118milliliters

pistachios, coarsely chopped 0teaspoons

salt 1teaspoon

grated tangerine peel 118milliliters

tangerine juice 2

tangerines, peeled, sectioned and chopped 237milliliters

boiling water

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Laurent-Perrier Brut with a 4.5 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.

Laurent-Perrier Brut

Laurent-Perrier Brut L-P is the standard-bearer for the house style of Laurent-Perrier. Crisp, fresh and elegant, Brut L-P reflects the fundamental essence of our Champagnes.The color is a pale golden hue, with fine and persistent bubbles. The nose is fresh and delicate, showing good complexity with hints of citrus and white fruit. Brut L-P's light style has led the way to making Champagne the ideal aperitif drink. Its perfect balance, crispness of flavors and finesse also make it the ideal companion for fish, poultry and white meat.