Tangerine Olive Oil Cake

Name: Tangerine Olive Oil Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 4 larges eggs; 591 milliliters About flour; 1 teaspoons salt; 473 milliliters sugar, divided; 5 teaspoons tangerine zest (from about 4 tangerines), plus 1 whole tangerine; 1 teaspoon vanilla extract; 16 servings Vegetable oil for pan; 355 milliliters Roussanne, divided, or any other floral, fruity white wine, such as Viognier; 177 milliliters tangerine olive oil or very fresh, fruity unflavored extra-virgin olive oil

Tangerine Olive Oil Cake is a dairy free and vegetarian dessert. This recipe makes 16 servings with 306 calories, 3g of protein, and 15g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of roussanne, eggs, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Oil and flour a 12-cup Bundt pan.

Ingredients you will need

All Purpose Flour

Cooking Oil

Equipment you will use

Kugelhopf Pan

Beat eggs and 1 1/2 cups sugar in a large bowl with a mixer on medium speed until thoroughly combined, about 30 seconds.

Ingredients you will need

Sugar

Egg

Equipment you will use

Blender

Bowl

Add 1 cup Roussanne, the tangerine olive oil, vanilla, and tangerine zest. Beat on low until blended, about 30 seconds.

Ingredients you will need

Olive Oil

Roussanne

Tangerine

Vanilla

Whisk together 2 1/2 cups flour, salt, and baking powder in another bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Add flour mixture to egg mixture and beat on low speed to incorporate. Increase speed to medium and beat 30 seconds, then scrape down sides of bowl. Increase speed to medium-high and beat 30 seconds more to blend well.

Ingredients you will need

All Purpose Flour

Egg

Equipment you will use

Bowl

Pour batter into prepared pan.

Equipment you will use

Frying Pan

Bake cake until a wooden skewer inserted in the center comes out clean, about 30 minutes.

Equipment you will use

Oven

Skewers

Let cake cool on rack, 5 minutes. Carefully run a thin knife between cake and pan to loosen, then invert cake onto rack.

Equipment you will use

Knife

Frying Pan

Peel whole tangerine with a vegetable peeler. In a small saucepan, bring remaining 1/2 cup sugar, 1/2 cup Roussanne, and the tangerine peel to a simmer over medium heat and simmer until sugar has dissolved completely, about 5 minutes.

Ingredients you will need

Roussanne

Tangerine

Vegetable