Tahini Roasted Vegetables

Name: Tahini Roasted Vegetables
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 medium eggplant, peeled; 2 Tbsps minced fresh parsley; 2 teaspoons honey; 1 Tbsp olive oil; 1 medium onion; 0 teaspoons pepper; 2 mediums sweet red peppers; 2 teaspoons rice vinegar; 1 teaspoons salt; 1 Tbsp tahini; 1 medium zucchini

Tahini Roasted Vegetables is a side dish that serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 4g of fat, and a total of 86 calories. From preparation to the plate, this recipe takes roughly 50 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Head to the store and pick up salt, parsley, onion, and a few other things to make it today. If you like this recipe, you might also like recipes such as Roasted Vegetables with Tahini Sauce, Roasted Vegetables with Tahini Lemon Sauce, and Roasted Vegetables with Tahini Lemon Sauce.