Tacos de Camarones al Mojo de Ajo (Sautéed Shrimp Tacos)

Name: Tacos de Camarones al Mojo de Ajo (Sautéed Shrimp Tacos)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 Tbsps butter; 59 milliliters canola oil; 16 corn tortillas; 2 Tbsps chopped garlic (from about four garlic cloves); 1 jalapeño chile, stem removed, thinly sliced; 4 servings Kosher salt; 1 lime, quartered; 1 bunches Italian parsley, stems discard, leaves chopped; 680 grams shrimp, peeled, deveined, and cut lengthwise; 1 white onion, sliced

Need A mixture of garlic, jalapeño chile, parsley, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 20 minutes. This recipe is typical of Mexican cuisine.

Instructions

Pour the canola oil into a large skillet set over high heat. When just starting to smoke, add the onions and stir. Cook until they just start to turn soft, stirring constantly, about one minute.

Ingredients you will need

Canola Oil

Onion

Equipment you will use

Frying Pan

Add the shrimp and cook, stirring occasionally, until the shrimp are mostly pink.

Ingredients you will need

Shrimp

Add the butter, jalapeño, and garlic, and cook, stirring often, until the garlic is very fragrant, about one minute. Season with salt, and cook until the shrimp are completely cooked, about 30 seconds. Turn off the heat, and stir in the parsley.

Ingredients you will need

Parsley

Butter

Garlic

Shrimp

Salt

Heat a second skillet over medium heat.

Equipment you will use

Frying Pan

Add as many tortillas as will fit in one layer, and warm them a few seconds on each side until soft. Set aside and cover with a towel. Repeat until all the tortillas are warm.

Ingredients you will need

Tortilla

Spoon a little of the shrimp filling into each tortilla.

Ingredients you will need

Tortilla

Shrimp

Serve with the lime wedges.

Ingredients you will need

Lime Wedge

Equipment

Frying Pan

Ingredients

Servings:

3Tbsps

butter 59milliliters

canola oil 16

corn tortillas 2Tbsps

chopped garlic (from about four garlic cloves)1

jalapeño chile, stem removed, thinly sliced 4servings

Kosher salt 1

lime, quartered 1bunches

Italian parsley, stems discard, leaves chopped 680grams

shrimp, peeled, deveined, and cut lengthwise 1

white onion, sliced

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Ziobaffan Organic Pinot Grigio. It has 4.6 out of 5 stars and a bottle costs about 17 dollars.