Tacchino alla Bolognese (Turkey, Bologna Style)

Name: Tacchino alla Bolognese (Turkey, Bologna Style)
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter; 6 servings Parmigiano-Reggiano, for shaving; 118 milliliters grated young pecorino toscano; 6 slices prosciutto di Parma; 1 white truffle, or black, very thinly sliced; 6 turkey cutlets, pounded thin by your butcher

Tacchino alla Bolognese (Turkey, Bologna Style) is a gluten free, primal, and fodmap friendly sauce. This recipe serves 6. One portion of this dish contains roughly 182g of protein, 32g of fat, and a total of 1023 calories. This recipe covers 43% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, turkey cutlets, young pecorino toscano, and a few other things to make it today. From preparation to the plate, this recipe takes around 12 minutes.

Instructions

In a 12 to 14-inch saute pan, heat the butter over medium-high heat until it foams and subsides.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Place the turkey cutlets in the pan and cook for 2 minutes each side, until the flesh begins to turn white. Shave several curls of Parmigiano over each cutlet, then top each cutlet with truffle shavings, followed by a slice of prosciutto laid over the top.

Ingredients you will need

Turkey Breast Cutlets

Parmigiano Reggiano

Prosciutto

Equipment you will use

Frying Pan

Sprinkle 1 or 2 tablespoons of the pecorino over the top of each. Cook over medium heat until the cheese begins to ooze out and the flesh is cooked through, about 6 minutes. Shave fresh truffle slices over.

Ingredients you will need

Pecorino

Cheese