Tabbouleh with Beans and Feta

Name: Tabbouleh with Beans and Feta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 0 teaspoons freshly ground black pepper; 539 grams chickpeas (garbanzo beans), rinsed and drained; 473 milliliters cherry tomatoes, halved; 296 milliliters uncooked bulgur or cracked wheat; 85 grams 3/4 cup crumbled feta cheese; 2 Tbsps minced fresh parsley; 79 milliliters thinly sliced green onions; 3 Tbsps fresh lemon juice; 59 milliliters commercial pesto; 4 7-inchs (7-inch) pitas, cut in half; 473 milliliters boiling water

The recipe Tabbouleh with Beans and Feta could satisfy your middl eastern craving in around 45 minutes. This recipe serves 4. One serving contains 405 calories, 17g of protein, and 15g of fat. It is a good option if you're following a vegetarian diet. Head to the store and pick up pepper, water, pitas, and a few other things to make it today.