Swordfish Kabobs

Name: Swordfish Kabobs
Prep time: 8 h 35 min
Cook time: 8 h 35 min
Total time: 8 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 12 cherry tomatoes; 2 Tbsps chopped flat leaf parsley; 1 Tbsp ground coriander; 1 teaspoon kosher salt; 1 lemon, zested; 1 lime, zested; 57 grams olive oil; 1 orange, zested; 3 Hungarian hot peppers; 1 red onion; 907 grams swordfish cut into 1-inch cubes

Swordfish Kabobs might be just the main course you are searching for. One serving contains 501 calories, 46g of protein, and 30g of fat. This gluten free, dairy free, and primal recipe serves 4. 1 person found this recipe to be flavorful and satisfying. A mixture of onion, flat leaf parsley, hungarian peppers, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lime zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes approximately 8 hours and 35 minutes.

Instructions

Place swordfish in a non-reactive container.

Ingredients you will need

Swordfish

Whisk together zest, olive oil, coriander, herbs and salt.

Ingredients you will need

Coriander

Olive Oil

Herbs

Salt

Equipment you will use

Whisk

Pour marinade over swordfish and let marinate in refrigerator for 8 hours.

Ingredients you will need

Swordfish

Marinade

Cut peppers and onions into 1-inch squares. Skewer your ingredients rotating them 1 at time, first the swordfish, then a pepper square, followed by a chunk of onion, and a cherry tomato.

Ingredients you will need

Cherry Tomato

Swordfish

Peppers

Onion

Pepper

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Skewers

Brush with marinade and grill for about 2 minutes on each side.

Ingredients you will need

Marinade

Equipment you will use

Grill

Equipment

Whisk

Skewers

Grill

Ingredients

Servings:

cherry tomatoes 2Tbsps

chopped flat leaf parsley 1Tbsp

ground coriander 1teaspoon

Hungarian hot peppers 1

red onion 907grams

swordfish cut into 1-inch cubes

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.

Santa Margherita Pinot Grigio

A pale straw yellow. Clean, crisp fragrance with intense yet elegant hints of quince. Fresh, harmonious fruit set off by slight sweetness with a long finish full of delicate, tangy flavor.