Swiss Chard with Crisp Apples

Swiss Chard with Crisp Apples
Need If you have apple cider vinegar, coconut aminos, raisins, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Place the raisins in a small bowl and pour enough hot water on them just to barely cover. Set aside.
Ingredients you will need
RaisinsRaisins
WaterWater
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BowlBowl
2
Cut the stems off of the chard. Trim and discard the bottoms of the stems if they’re dry, and chop the stems into 1/4-inch slices. Set the sliced stems aside.
Ingredients you will need
Swiss ChardSwiss Chard
3
Cut the leaves in half lengthwise and then slice into 1/2-inch strips. Keep the sliced leaves separate from the stems.
4
Heat a deep, non-stick dutch oven or wok.
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Dutch OvenDutch Oven
WokWok
5
Add the onions and cook, stirring, until they begin to brown. (If necessary, add water a tablespoon at a time to prevent sticking.)
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OnionOnion
WaterWater
6
Add the chard stems and apples and cook for another 2 minutes.
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AppleApple
Swiss ChardSwiss Chard
7
Drain the raisins, reserving the water.
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RaisinsRaisins
WaterWater
8
Add the raisins and the chard leaves to the pan and stir well.
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RaisinsRaisins
Swiss ChardSwiss Chard
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Frying PanFrying Pan
9
Add 1 tablespoon of the raisin water to the pan and cover tightly. Stirring every minute or two, cook until the chard is tender, about 6 minutes.
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RaisinsRaisins
Swiss ChardSwiss Chard
WaterWater
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Frying PanFrying Pan
10
Remove the lid and cook briefly to boil off any excess moisture.
11
Remove from the heat, stir in the soy sauce and apple cider vinegar, and add salt and pepper to taste.
Ingredients you will need
Apple Cider VinegarApple Cider Vinegar
Salt And PepperSalt And Pepper
Soy SauceSoy Sauce
12
Serve hot.
DifficultyMedium
Ready In30 m.
Servings8
Health Score52
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