Name: Swiss Chard Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 2 mediums baking apples; 2 teaspoons baking powder; 2 larges eggs; 325 grams 1/3 cups flour; 60 grams 1/3 cup golden raisins; 1 teaspoons ground cinnamon; 2 Tbsps Optional: whole milk; 100 grams 1/2 cup granulated or free-flowing natural cane sugar; 60 milliliters 1/4 cup olive oil; 30 grams oz Parmesan cheese, freshly grated; 30 grams 1/4 cup pine nuts, toasted; 5 servings Powdered sugar; 1 teaspoons salt; 65 grams 1/3 cup sugar; 1 kgs 1/2 lbs of Swiss chard leaves (depending on your chard, youll need to buy about 2-lbs, 1 kg); 5 servings eau-de-vie or brandy

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Swiss Chard Tart

One serving contains 692 calories, 16g of protein, and 21g of fat. This recipe serves 5. This recipe covers 35% of your daily requirements of vitamins and minerals. If you have baking apples, optional: milk, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.