Swiss Chard and Ricotta Salata Egg Bake

Name: Swiss Chard and Ricotta Salata Egg Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter, plus more for buttering dish; 18 larges eggs; 2 cloves garlic, minced; 177 milliliters grated gruyère cheese; 118 milliliters heavy whipping cream; 355 milliliters grated ricotta salata cheese; 1 teaspoon salt; 1 bunch Swiss chard; 0 teaspoons white pepper

Need a gluten free and primal main course? Swiss Chard and Ricotta Salatan Egg Bake could be a super recipe to try. This recipe makes 8 servings with 358 calories, 22g of protein, and 28g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of butter, pepper, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the heavy whipping cream you could follow this main course with the Homemade Strawberry Shortcake with Grand Marnier Whipped Cream as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Wash chard and trim discolored ends of stems.

Ingredients you will need

Swiss Chard

Cut out central stalk from leaves with a V-shaped incision that follows the tapering shape of the stalk. Thinly slice stalks and set aside. Chop leaves.

In a large frying pan over medium-high heat, melt 2 tbsp. butter.

Ingredients you will need

Butter