Swiss and Crab Quiche

Name: Swiss and Crab Quiche
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 2 Tbsps butter, melted; 2 eggs; 2 Tbsps all-purpose flour; 0 teaspoons ground black pepper; 237 milliliters imitation crab meat; 118 milliliters milk; 1 teaspoon salt; 118 milliliters sour cream; 237 milliliters shredded Swiss cheese; 1 9-inch (9 inch) unbaked pie crust

Swiss and Crab Quiche might be just the morn meal you are searching for. One portion of this dish contains around 9g of protein, 18g of fat, and a total of 273 calories. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. If you have butter, imitation crab meat, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Whisk eggs, sour cream, milk, butter, flour, salt, and black pepper in a bowl until thoroughly combined; gently stir imitation crabmeat and Swiss cheese into the egg mixture.

Ingredients you will need

Imitation Crab

Black Pepper

Swiss Cheese

Sour Cream

Butter

All Purpose Flour

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Spread the filling into the pie crust.

Ingredients you will need

Pie Crust

Spread

Bake quiche in the preheated oven until a knife inserted into the filling comes out clean, 40 to 45 minutes.

Equipment you will use

Oven

Knife

Equipment

Ingredients

Servings:

2Tbsps

butter, melted 2

eggs 2Tbsps

all-purpose flour 0teaspoons

ground black pepper 237milliliters

imitation crab meat 118milliliters

milk 1teaspoon

salt 118milliliters

sour cream 237milliliters

shredded Swiss cheese 19-inch

(9 inch) unbaked pie crust

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Chateau Feret Lambert Bordeaux Superieur. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 15 dollars per bottle.