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Swirled Pumpkin Yeast Bread

Swirled Pumpkin Yeast Bread
Swirled Pumpkin Yeast Bread might be just the bread you are searching for. One serving contains 177 calories, 4g of protein, and 5g of fat. This vegetarian recipe serves 32. A mixture of active yeast, canolan oil, raisins, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.

Instructions

1
In a large bowl, combine 2 cups all-purpose flour, whole wheat flour, oats, brown sugar, pumpkin pie spice, salt, sugar and yeast. Beat in the warm water, pumpkin, applesauce and oil just until moistened.
Ingredients you will need
Whole Wheat FlourWhole Wheat Flour
Pumpkin Pie SpicePumpkin Pie Spice
Brown SugarBrown Sugar
ApplesauceApplesauce
PumpkinPumpkin
SugarSugar
WaterWater
YeastYeast
OatsOats
SaltSalt
Cooking OilCooking Oil
Equipment you will use
BowlBowl
2
Add eggs; beat until smooth. Stir in enough remaining all-purpose flour to form a firm dough.
Ingredients you will need
All Purpose FlourAll Purpose Flour
DoughDough
EggEgg
3
Add raisins.
Ingredients you will need
RaisinsRaisins
4
Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes.
5
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
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BowlBowl
6
Punch dough down. Turn onto a lightly floured surface; divide in half.
Ingredients you will need
DoughDough
PunchPunch
7
Roll each portion into an 18-in. x 9-in. rectangle; brush with butter to within 1/2 in. of edges.
Ingredients you will need
ButterButter
RollRoll
8
Combine brown sugar and cinnamon; sprinkle over dough.
Ingredients you will need
Brown SugarBrown Sugar
CinnamonCinnamon
DoughDough
9
Roll up jelly-roll style, starting with a short side; pinch seam to seal.
Ingredients you will need
JellyJelly
RollRoll
10
Place seam side down in two greased 9-in. x 5-in. loaf pans. Cover and let rise until doubled, about 30 minutes.
Equipment you will use
Loaf PanLoaf Pan
11
Bake at 350° for 55-65 minutes or until golden brown. Cool for 10 minutes before removing from pans to wire racks.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 40 m.
Servings32
Health Score4
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesBread
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