Sweet Zucchini Cupcakes

Name: Sweet Zucchini Cupcakes
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: American
Ingredients: 2 teaspoons baking powder; 237 milliliters packed dark-brown sugar; 2 larges eggs, lightly beaten; 355 milliliters all-purpose flour (spooned and leveled); 1 teaspoons ground cinnamon; 118 milliliters coarsely chopped pecans or walnuts; 1 teaspoons salt; 1 teaspoons pure vanilla extract; 79 milliliters vegetable oil; 283 grams zucchini , coarsely grated (1 1/2 cups)

The recipe Sweet Zucchini Cupcakes is ready in about 1 hour and 30 minutes and is definitely a spectacular dairy free and vegetarian option for lovers of American food. This recipe makes 12 servings with 223 calories, 3g of protein, and 10g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have baking powder, dark-brown sugar, flour, and a few other ingredients on hand, you can make it.