Sweet Washington Cherry Pie

Name: Sweet Washington Cherry Pie
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 79 milliliters brown sugar; 1 Tbsp butter, cut into small chunks; 79 milliliters bottled cherry juice; 1 pastry for a double-crust 9-inch pie; 59 milliliters all-purpose flour; 473 milliliters pitted fresh dark sweet cherries, such as Bing or Lambert; 79 milliliters white sugar

Sweet Washington Cherry Pie might be just the dessert you are searching for. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 13g of fat, and a total of 290 calories. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 2 hours and 15 minutes. Head to the store and pick up almond extract, brown sugar, cherries, and a few other things to make it today.

Instructions

Preheat oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

In a bowl, mix the cherries, cherry juice, almond extract, brown sugar, white sugar, and flour until the sugar has dissolved; allow to stand while you prepare pastry dough, about 15 minutes.

Ingredients you will need

Almond Extract

Cherry Juice

Pastry Dough

Brown Sugar

Sugar

Cherries

All Purpose Flour

Equipment you will use

Bowl

Line a 9-inch pie dish with a pastry crust, and fill with the cherry filling; sprinkle small chunks of butter over the filling. Top with the remaining crust, and crimp the edges to seal; cut several steam vents into the top crust with a sharp paring knife.

Ingredients you will need

Pastry Dough

Butter

Cherries

Crust

Equipment you will use

Pie Form

Knife

Bake in the preheated oven until the cherry filling is bubbling and thickened and the pie crust is browned, 35 to 40 minutes. Allow to cool before serving.

Ingredients you will need

Pie Crust