Sweet Walnuts & Prawns

Name: Sweet Walnuts & Prawns
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps light corn syrup; 237 milliliters low-fat mayonnaise; 3 Tbsps grated fresh or cream-style horseradish; 1 cups long-grain white rice; 1 teaspoon salt; 454 grams shrimp (about 20 medium shrimp) cooked, shelled and deveined; 237 milliliters sugar; 237 milliliters California walnuts, in large pieces; 237 milliliters water; 2 cups water

Sweet Walnuts & Prawns is a gluten free, dairy free, and pescatarian main course. This recipe serves 4. One portion of this dish contains approximately 40g of protein, 48g of fat, and a total of 1322 calories. Head to the store and pick up california walnuts, cups water, horseradish, and a few other things to make it today. To use up the walnuts you could follow this main course with the Pistachio Cake with Walnuts as a dessert. From preparation to the plate, this recipe takes about 40 minutes.

Ingredients

Servings:

2Tbsps

light corn syrup 237milliliters

low-fat mayonnaise 3Tbsps

grated fresh or cream-style horseradish 1

cups long-grain white rice 1teaspoon

salt 454grams

shrimp (about 20 medium shrimp) cooked, shelled and deveined 237milliliters

sugar 237milliliters

California walnuts, in large pieces 237milliliters

water 2

cups water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.