Sweet Tea-Brined Chicken
Sweet Tea-Brined Chicken is a gluten free and dairy free main course. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 256 calories, 16g of protein, and 13g of fat. This recipe serves 8. If you have lemon, rosemary sprigs, garlic cloves, and a few other ingredients on hand, you can make it. To use up the ice cubes you could follow this main course with the Nectarine, Blackberry, and Pecan Sundaes as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 35 minutes.
Instructions
Bring 4 cups water to a boil in a 3-qt. heavy saucepan; add tea bags.
Remove from heat; cover and steep 10 minutes.
Discard tea bags. Stir in sugar and next 6 ingredients, stirring until sugar dissolves. Cool completely (about 45 minutes); stir in ice. (
Mixture should be cold before adding chicken.)
Place tea mixture and chicken in a large zip-top plastic freezer bag; seal.
Place bag in a shallow baking dish and chill 24 hours.
Remove chicken from marinade, discarding marinade; pat chicken dry with paper towels.
Light one side of grill, heating to 300 to 350 (medium) heat; leave other side unlit.
Place chicken, skin side down, over unlit side, and grill, covered with grill lid, 20 minutes. Turn chicken, and grill, covered with grill lid, 20 minutes. Turn chicken, and grill, covered with grill lid, 40 to 50 minutes or until done.
Transfer chicken, skin side down, to lit side of grill, and grill 2 to 3 minutes or until skin is crispy.
Let stand 5 minutes before serving.