Sweet Tamarind Chutney

Sweet Tamarind Chutney
You can never have too many condiment recipes, so give Sweet Tamarind Chutney a try. One serving contains 215 calories, 0g of protein, and 0g of fat. This recipe serves 4. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up cayenne pepper, ginger powder, water, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Heat water over medium-high heat until just boiling.
Ingredients you will need
WaterWater
2
Add in tamarind concentrate and stir until completely incorporated.
Ingredients you will need
Tamarind PasteTamarind Paste
3
Add jaggery, salt, cayenne, cumin, and ginger. Stir until sugar and salt are completely dissolved.
Ingredients you will need
Ground Cayenne PepperGround Cayenne Pepper
JaggeryJaggery
GingerGinger
CuminCumin
SugarSugar
SaltSalt
4
Reduce heat to a simmer and cook until thickened to a point that it's slightly syrupy, about 20 minutes, stirring occasionally.
5
Let cool for 10 minutes. Use immediately or transfer to an airtight container and store in refrigerator for up to 1 month.
DifficultyNormal
Ready In20 m.
Servings4
Health Score0
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