Sweet Tamarind Chutney
You can never have too many condiment recipes, so give Sweet Tamarind Chutney a try. One serving contains 215 calories, 0g of protein, and 0g of fat. This recipe serves 4. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up cayenne pepper, ginger powder, water, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
Heat water over medium-high heat until just boiling.
Add in tamarind concentrate and stir until completely incorporated.
Add jaggery, salt, cayenne, cumin, and ginger. Stir until sugar and salt are completely dissolved.
Reduce heat to a simmer and cook until thickened to a point that it's slightly syrupy, about 20 minutes, stirring occasionally.
Let cool for 10 minutes. Use immediately or transfer to an airtight container and store in refrigerator for up to 1 month.