Sweet & Sticky Orange Chicken
Need a gluten free and dairy free main course? Sweet & Sticky Orange Chicken could be a spectacular recipe to try. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains around 24g of protein, 12g of fat, and a total of 262 calories. This recipe serves 4. A mixture of asian sesame dressing, sugar, bell pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Grate 1 tsp. zest from orange. Use small sharp knife to cut remaining peel and white pith from orange; cut orange into bite-size pieces.
Mix zest, dressing, soy sauce, sugar and crushed pepper.
Cook chicken in nonstick skillet on high heat 5 to 6 min. or until done, stirring frequently.
Add ginger and garlic; cook and stir on medium-high heat 2 min.
Add red peppers; cook 2 min. or until crisp-tender, stirring frequently.
Transfer to bowl; cover to keep warm.
Add dressing mixture to skillet; cook and stir 1 to 2 min. or until thickened, stirring constantly.
Add chicken mixture; cook and stir 2 min. or until heated through. Stir in oranges; spoon onto platter.