Sweet Steak Kabobs

Name: Sweet Steak Kabobs
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 pint cherry tomatoes; 118 milliliters mountain dew soda (or other lemon lime soda); 1 teaspoons garlic powder; 2 green peppers, cut in 2 inch chunks; 1 teaspoons lemon pepper; 3 Tbsps light brown sugar; 227 grams whole mushrooms; 1 fresh pineapple, cubed; 907 grams round venison steak, cut in 1 1/2 inch cubes; 1 teaspoons seasoning salt (like lowrys); 59 milliliters soy sauce; 3 Tbsps white vinegar

Sweet Steak Kabobs might be just the main course you are searching for. This gluten free and dairy free recipe serves 6. One serving contains 349 calories, 38g of protein, and 8g of fat. Head to the store and pick up seasoning salt, mountain dew soda, pineapple, and a few other things to make it today. To use up the light brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pas

Ingredients

Servings:

1pint

cherry tomatoes 118milliliters

mountain dew soda (or other lemon lime soda)1teaspoons

garlic powder 2

green peppers, cut in 2 inch chunks 1teaspoons

lemon pepper 3Tbsps

light brown sugar 227grams

whole mushrooms 1

fresh pineapple, cubed 907grams

round venison steak, cut in 1 1/2 inch cubes 1teaspoons

seasoning salt (like lowry's)59milliliters

soy sauce 3Tbsps

white vinegar

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Peju Province Merlot. It has 4.5 out of 5 stars and a bottle costs about 38 dollars.