Sweet & Smoky Salmon Kabobs

Name: Sweet & Smoky Salmon Kabobs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon chili powder; 2 Tbsps packed dark brown sugar; 1 teaspoons ground cayenne pepper; 1 teaspoons fresh ground black pepper; 1 kilograms skinless salmon fillet, cut into 1 1/2 inch chunks; 1 teaspoons salt; 2 teaspoons smoked paprika; 2 mediums zucchini, cut into 1/4 inch slices

Sweet & Smoky Salmon Kabobs might be just the main course you are searching for. One serving contains 203 calories, 26g of protein, and 8g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 8. Only If you have salt, brown sugar, ground cayenne pepper, and a few other ingredients on hand, you can make it. To use up the dark brown sugar you could follow this main course with the Brown Butter Brown Sugar Cookies as a dessert. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

1teaspoon

chili powder 2Tbsps

packed dark brown sugar 1teaspoons

ground cayenne pepper 1teaspoons

fresh ground black pepper 1kilograms

skinless salmon fillet, cut into 1 1/2 inch chunks 1teaspoons

salt 2teaspoons

smoked paprika 2mediums

zucchini, cut into 1/4 inch slices

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.