Sweet Rice Fritters: Fritelle di Riso

Sweet Rice Fritters: Fritelle di Riso
Sweet Rice Fritters: Fritelle di Riso might be just the side dish you are searching for. One serving contains 490 calories, 6g of protein, and 32g of fat. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. Not From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up sugar, milk, salt, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

1
In a medium-sized saucepan, combine the milk, half the sugar, a pinch of salt, the butter and the fruit zest. Bring to a boil over medium-high heat, add the rice, and let cook over a medium flame until the rice is almost completely cooked and has completely absorbed the milk.
Ingredients you will need
ButterButter
FruitFruit
SugarSugar
MilkMilk
RiceRice
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Remove from the heat and let the rice mixture cool at room temperature.
Ingredients you will need
RiceRice
3
When the rice has cooled, add the wine, the egg yolks, baking soda, raisins, and flour and stir until well combined. Set aside.
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Baking SodaBaking Soda
Egg YolkEgg Yolk
RaisinsRaisins
All Purpose FlourAll Purpose Flour
RiceRice
WineWine
4
In a medium-sized frying pan, heat the oil until hot but not smoking. When the oil is bubbling, scoop individual tablespoonfuls of the frittelle mixture and add to the oil. Fry the frittelle in batches, being careful not to crowd the pan. Fry each spoonful of batter until light golden brown on each side, about 5 minutes.
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Cooking OilCooking Oil
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Frying PanFrying Pan
5
Remove from the heat and let drain on a plate line with paper towels. Dredge each finished frittelle through the remaining sugar.
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SugarSugar
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Paper TowelsPaper Towels
6
Sprinkle with a little salt and powdered sugar and serve immediately.
Ingredients you will need
Powdered SugarPowdered Sugar
SaltSalt
DifficultyMedium
Ready In35 m.
Servings8
Health Score2
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