Sweet Potatoes with Meringue

Name: Sweet Potatoes with Meringue
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 teaspoons butter for pan; 0 teaspoons cream of tartar; 4 egg whites; 1 teaspoon minced fresh thyme; 1 teaspoons salt; 118 milliliters sugar; 2 kilograms orange sweet potatoes (often labeled yams); 1 teaspoons vanilla extract

Sweet Potatoes with Meringue might be just the side dish you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 170 calories, 3g of protein, and 0g of fat. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up vanillan extract, thyme, cream of tartar, and a few other things to make it today.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Peel sweet potatoes and cut into 1/4-in. slices. Butter an 8- by 8-in. pan and arrange slices in layers, sprinkling with salt, pepper, and thyme as you go. Cover with aluminum foil and bake potatoes until they are tender when pierced with a fork, 45 to 90 minutes.

Ingredients you will need

Sweet Potato

Potato

Butter

Pepper

Thyme

Salt

Equipment you will use

Aluminum Foil

Oven

Frying Pan

Over high heat, bring 1 cup water to a boil in a medium pot. Reduce heat to maintain a simmer. Put egg whites and cream of tartar in a rimmed metal bowl just big enough to fit into pot over water. Set bowl over pot and whisk egg whites constantly until hot but not cooking, 3 to 5 minutes. Take off heat and beat until firm peaks form.

Ingredients you will need

Cream Of Tartar