Sweet Potato Yeast Rolls

Name: Sweet Potato Yeast Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 2 Tbsps butter, softened; 2 eggs, separated; 828 milliliters all-purpose flour; 237 milliliters warm fat-free milk (110° to 115°); 1 teaspoons salt; 1 Tbsp sesame seeds; 1 teaspoon sugar, divided; 79 milliliters cold mashed sweet potatoes; 4 teaspoons cold water

Sweet Potato Yeast Rolls takes around 45 minutes from beginning to end. This recipe serves 30. One portion of this dish contains about 2g of protein, 1g of fat, and a total of 71 calories. If you have sweet potatoes, flour, warm milk, and a few other ingredients on hand, you can make it. It works well as a bread. It is a good option if you're following a lacto ovo vegetarian diet. No Yeast Sweet Rolls, Sweet Rum-Raisin Yeast Rolls (Mixed in a Bread Machine), and Sweet Rum-Raisin Yeast Rolls (Mixed in a Bread Machine) are very similar to this recipe.

Instructions

In a large bowl, dissolve yeast in warm milk.

Ingredients you will need

Yeast

Milk

Equipment you will use

Bowl

Add 1 teaspoon sugar; let stand for 5 minutes.

Ingredients you will need

Sugar

Add the sweet potatoes, egg yolks, butter, salt, remaining sugar and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.

Ingredients you will need

Sweet Potato