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Sweet Potato Soufflé with Molasses Sauce

Sweet Potato Soufflé with Molasses Sauce
Sweet Potato Soufflé with Molasses Sauce requires approximately 45 minutes from start to finish. This side dish has 581 calories, 7g of protein, and 19g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 12. Only If you have egg whites, egg yolks, heavy cream, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
MAKE THE SAUCE
Ingredients you will need
SauceSauce
2
Preheat the oven to 37
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OvenOven
3
Butter a 3-quart baking dish. In a large saucepan, cover the sweet potatoes with water and boil over high heat until tender, about 35 minutes.
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Sweet PotatoSweet Potato
ButterButter
WaterWater
Equipment you will use
Baking PanBaking Pan
Sauce PanSauce Pan
4
Let the sweet potatoes cool, then peel and slice them thickly.
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Sweet PotatoSweet Potato
5
MAKE THE SAUCE
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SauceSauce
6
Meanwhile, in a small saucepan, combine the cream with the cloves, star anise and nutmeg and simmer over low heat for 20 minutes.
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Star AniseStar Anise
CloveClove
NutmegNutmeg
CreamCream
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Sauce PanSauce Pan
7
Remove from the heat and let stand for 10 minutes. Strain the cream, discarding the whole spices.
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SpicesSpices
CreamCream
8
MAKE THE SAUCE
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SauceSauce
9
In a food processor, puree the sweet potatoes, in batches if necessary, with the spiced cream, butter and egg yolks. Scrape the souffl base into a large bowl and season with 11/2 teaspoons of salt and 1/4 teaspoon of pepper.
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Sweet PotatoSweet Potato
Egg YolkEgg Yolk
ButterButter
PepperPepper
CreamCream
BaseBase
SaltSalt
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Food ProcessorFood Processor
BowlBowl
10
MAKE THE SAUCE
Ingredients you will need
SauceSauce
11
In a clean stainless-steel bowl, beat the egg whites with a pinch of salt until firm peaks form. With a rubber spatula, fold one-third of the beaten whites into the souffl base; fold in the remaining whites.
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Egg WhitesEgg Whites
BaseBase
SaltSalt
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SpatulaSpatula
BowlBowl
12
Pour the souffl mixture into the prepared dish and bake for about 1 hour, or until risen and firm.
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OvenOven
13
Let the souffl rest for about 10 minutes.
14
MAKE THE SAUCE
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SauceSauce
15
Combine all of the ingredients in a medium saucepan and bring to a boil. Simmer over low heat, stirring occasionally, until very thick, about 20 minutes.
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Sauce PanSauce Pan
16
Serve the molasses sauce warm alongside the sweet potato souffl.
Ingredients you will need
Sweet PotatoSweet Potato
MolassesMolasses
SauceSauce
DifficultyExpert
Ready In45 m.
Servings12
Health Score10
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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