Sweet Potato Salad with Rosemary-Honey Vinaigrette

Name: Sweet Potato Salad with Rosemary-Honey Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh rosemary; 2 garlic cloves, minced; 59 milliliters honey; 2 Tbsps olive oil, divided; 1 teaspoons freshly ground pepper; 1 teaspoons salt; 1 liters peeled, cubed sweet potato; 3 Tbsps white wine vinegar

Sweet Potato Salad with Rosemary-Honey Vinaigrette might be just the side dish you are searching for. This gluten free, dairy free, and primal recipe serves 6. One portion of this dish contains about 2g of protein, 5g of fat, and a total of 174 calories. It will be a hit at your The Fourth Of July event. A mixture of wine vinegar, salt, sweet potato, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.