Sweet Potato Pone

Name: Sweet Potato Pone
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters brown sugar; 237 milliliters butter; 2 eggs; 1 teaspoon ground cinnamon; 1 pinch salt; 1 large sweet potato, cut into chunks; 79 milliliters sweetened condensed milk; 1 teaspoon vanilla extract

Need a gluten free and vegetarian side dish? Sweet Potato Pone could be a great recipe to try. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 381 calories, 3g of protein, and 25g of fat. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes. Head to the store and pick up brown sugar, butter, salt, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish with butter or oil.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Casserole Dish

Oven

Place the sweet potato chunks into a large pot and cover with salted water. Bring to a boil; reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.

Ingredients you will need

Sweet Potato

Water

Equipment you will use

Pot

Drain and transfer to a large bowl.

Equipment you will use

Bowl

Mash the potatoes with a potato masher.

Ingredients you will need

Potato

Equipment you will use

Potato Masher

Add the brown sugar, butter, condensed milk, vanilla extract, cinnamon, and salt to the mashed potato; beat with a wire whisk until fluffy. Crack the eggs into the bowl and continue whisking until the mixture is light in color; pour into the prepared dish.

Ingredients you will need

Vanilla Extract