Sweet Potato Fries with Homemade Curry Spiced Aioli

Name: Sweet Potato Fries with Homemade Curry Spiced Aioli
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: 1 teaspoon curry; 2 egg yolks; 2 teaspoons garam masala; 1 teaspoons granulated or powdered garlic; 3 to 4 garlic cloves; 1 teaspoon ground coriander; 1 teaspoons ground ginger; 2 Tbsps fresh lemon juice; 237 milliliters extra-virgin olive oil; 8 servings Freshly ground pepper to taste; 1 teaspoon sea salt; 907 grams sweet potatoes; 1 teaspoons turmeric; 8 servings Vegetable oil for frying; 907 grams yams

Sweet Potato Fries with Homemade Curry Spiced Aioli is a gluten free, dairy free, whole 30, and vegetarian side dish. This recipe serves 8. One serving contains 289 calories, 4g of protein, and 6g of fat. A mixture of curry, yams, garam masala, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 25 minutes. This recipe is typical of Indian cuisine.

Instructions

Stir together all spice mix ingredients in a small bowl.Drop garlic cloves into a blender or food processor with the motor running.

Ingredients you will need

Whole Garlic Cloves

Allspice

Equipment you will use

Food Processor

Blender

Bowl

Add egg yolks and lemon juice and process briefly.

Ingredients you will need

Lemon Juice

Egg Yolk

Add oil in a slow, steady stream until mixture becomes thick and creamy. Stir in 2 teaspoons of spice mix and season with salt and pepper, to taste. Cover and refrigerate until ready to serve.To prepare fries, peel potatoes and cut into long 1/4- to 1/2-inch-thick strips; place in a large bowl of ice water to keep from browning.

Ingredients you will need

Salt And Pepper

Water

Seasoning Mix

Potato

French Fries

Cooking Oil

Equipment you will use

Bowl

Remove a handful at a time and pat very dry between paper towels.Drop into 1 inch of hot oil (oil is hot enough when a few drops of water added start to pop) and cook for 5 to 7 minutes or until lightly browned, stirring occasionally.

Ingredients you will need

Water

Cooking Oil

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