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Sweet Potato Chowder

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Sweet Potato Chowder

Sweet Potato Chowder

Sweet Potato Chowder might be just the main course you are searching for. One serving contains 784 calories, 28g of protein, and 40g of fat. This recipe serves 4. From preparation to the plate, this recipe takes approximately 50 minutes. Head to the store and pick up chipotle chiles, flour tortillas, sweet potatoes, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert.

Instructions

1
Cook the bacon in a large stockpot over medium heat until it begins to crisp. Spoon off the bacon fat, except for a thin coating.
Ingredients you will need
BaconBacon
Equipment you will use
PotPot
2
Add the peppers and onion to the bacon and continue cooking, stirring frequently, until the vegetables are tender.
Ingredients you will need
VegetableVegetable
PeppersPeppers
BaconBacon
OnionOnion
3
Add the sweet potatoes, chicken broth, and chipotles and simmer, covered, 15 minutes or until the potatoes are tender. Stir in the corn, milk, and salt; heat through.
Ingredients you will need
Sweet PotatoSweet Potato
Chicken BrothChicken Broth
Chipotle ChilesChipotle Chiles
PotatoPotato
CornCorn
MilkMilk
SaltSalt
4
Serve with quesadillas and garnish with cilantro.
Ingredients you will need
CilantroCilantro
5
Heat tortillas in a preheated 350 degree F oven until warm. Top each with some shredded Monterey Jack and a few cilantro leaves. Top each with another tortilla.
Ingredients you will need
Fresh CilantroFresh Cilantro
Monterey Jack CheeseMonterey Jack Cheese
TortillaTortilla
Equipment you will use
OvenOven
6
Heat until cheese is melted.
Ingredients you will need
CheeseCheese

Equipment

DifficultyHard
Ready In50 m.
Servings4
Health Score27
Dish TypesLunchMain CourseMain DishDinner
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