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Sweet Potato Bread

Sweet Potato Bread
Sweet Potato Bread is a vegetarian bread. One portion of this dish contains about 4g of protein, 7g of fat, and a total of 183 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 14. If you have greek yogurt, flour, canolan oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Weigh or lightly spoon flour into dry measuring cups; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
3
Combine flour and next 6 ingredients (through cloves) in a large bowl, stirring well with a whisk.
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CloveClove
All Purpose FlourAll Purpose Flour
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WhiskWhisk
BowlBowl
4
Combine yogurt, sugar, oil, and eggs.
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YogurtYogurt
SugarSugar
EggEgg
Cooking OilCooking Oil
5
Add yogurt mixture to flour mixture, stirring just until moist. Gently fold in sweet potato, raisins, and pecans.
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Sweet PotatoSweet Potato
RaisinsRaisins
PecansPecans
YogurtYogurt
All Purpose FlourAll Purpose Flour
6
Scrape batter into a 9 x 5-inch metal loaf pan coated with baking spray.
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Baking SprayBaking Spray
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Loaf PanLoaf Pan
7
Bake at 350 for 40 minutes or until a wooden pick inserted in the center comes out with moist crumbs clinging. Cool in pan 10 minutes.
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OvenOven
Frying PanFrying Pan
8
Remove bread from pan; cool completely on wire rack.
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BreadBread
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Wire RackWire Rack
Frying PanFrying Pan
9
Combine cream cheese and remaining ingredients in a bowl; beat with a mixer at medium speed 2 minutes or until smooth.
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Cream CheeseCream Cheese
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BlenderBlender
BowlBowl
10
Spread frosting evenly over bread.
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FrostingFrosting
SpreadSpread
BreadBread
DifficultyExpert
Ready In1 h, 5 m.
Servings14
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesBread
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