Sweet Potato Bake With Shredded Plantain and Coconut Topping

Name: Sweet Potato Bake With Shredded Plantain and Coconut Topping
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters melted butter; 237 milliliters canola oil; 237 milliliters flaked coconut; 2 eggs; 1 teaspoon ground ginger; 0 teaspoons pepper; 2 green plantains; 1 teaspoons salt; 118 milliliters sour cream; 118 milliliters sugar; 3 larges sweet potatoes

Sweet Potato Bake With Shredded Plantain and Coconut Topping might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains around 5g of protein, 24g of fat, and a total of 423 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of plantains, pepper, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes. It is a good option if you're following a gluten free and vegetarian diet.