Sweet Noodle Kugel with Dried Cherries

Name: Sweet Noodle Kugel with Dried Cherries
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Jewish
Ingredients: 113 grams 3/4 cup dried sour cherries , chopped; 710 milliliters corn flakes, coarsely crushed; 473 milliliters whole-milk cottage cheese; 4 larges eggs, beaten, plus 2 large egg yolks; 473 milliliters heavy cream; 118 milliliters pecan halves, finely chopped; 12 servings Salt; 177 milliliters sugar; 3 Tbsps unsalted butter, melted; 1 vanilla bean, seeds scraped; 454 grams wide egg noodles

The recipe Sweet Noodle Kugel with Dried Cherries is ready in roughly 1 hour and 30 minutes and is definitely an amazing vegetarian option for lovers of Jewish food. This recipe covers 13% of your daily requirements of vitamins and minerals. This main course has 474 calories, 13g of protein, and 25g of fat per serving. This recipe serves 12. Not Head to the store and pick up butter, vanilla bean, eggs, and a few other things to make it today. To use up the pecan you could follow this main course with the Piccadilly’s Cafeteria Pecan Delight – this is a light pecan pie as a dessert. It is perfect for Hanukkah.

Instructions

Preheat the oven to 35

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Oven

In a large pot of boiling salted water, cook the egg noodles until al dente.

Ingredients you will need

Egg Noodles

Water

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Pot

Drain the noodles, reserving 1 cup of the cooking water.

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Pasta

Water

Add the chopped sour cherries to the reserved cooking water and let stand for 5 minutes.

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Tart Cherries

Water

In a large bowl, whisk the heavy cream with the cottage cheese, beaten eggs, egg yolks, 3/4 cup of the sugar and the vanilla seeds.

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Cottage Cheese

Heavy Cream

Egg Yolk

Vanilla

Seeds

Sugar

Egg

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Whisk

Bowl

Drain the dried cherries and add them to the bowl. Stir in the noodles.

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Dried Cherries

Pasta

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Bowl

Pour the noodle mixture into a 9-by-13-inch ceramic baking dish.

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Pasta

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Baking Pan

In another bowl, toss the crushed corn flakes with the chopped pecans, melted butter, a pinch of salt and the remaining 3 tablespoons of sugar. Scatter the corn-flake mixture over the noodles and bake in the center of the oven for about 45 minutes, until the noodle kugel is set and the topping is golden.

Ingredients you will need

Corn Flake Crumbs