Sweet 'n' Tangy Pork Chops

Name: Sweet 'n' Tangy Pork Chops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters beer or beef broth; 1 Tbsp brown sugar; 4 teaspoons ketchup; 1 Dash pepper; 397 grams bone-in center-cut pork loin chops each); 0 teaspoons salt

You can never have too many main course recipes, so give Sweet 'n' Tangy Pork Chops a try. One portion of this dish contains about 43g of protein, 14g of fat, and a total of 344 calories. This recipe serves 2. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up beef broth, dash pepper, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Sprinkle pork chops with salt and pepper. In a large nonstick skillet coated with cooking spray, brown chops for 3 minutes on each side.

Ingredients you will need

Salt And Pepper

Cooking Spray

Pork Chops

Equipment you will use

Frying Pan

In a small bowl, combine the beer or broth, ketchup and brown sugar.

Ingredients you will need

Brown Sugar

Ketchup

Broth

Beer

Equipment you will use

Bowl

Pour over pork; bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until a meat thermometer reads 160°.

Ingredients you will need

Meat

Pork

Equipment you will use

Kitchen Thermometer

Remove chops and keep warm. Simmer sauce until reduced to 1/2 cup, about 5 minutes.

Ingredients you will need

Sauce

Serve with pork chops.

Ingredients you will need

Pork Chops

Equipment

Frying Pan

Bowl

Kitchen Thermometer

Ingredients

Servings:

59milliliters

beer or beef broth 1Tbsp

brown sugar 4teaspoons

ketchup 1Dash

pepper 397grams

bone-in center-cut pork loin chops each)0teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Hahn Winery Santa Lucia Highlands Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.