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Sweet 'N Creamy Bites

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Sweet 'N Creamy Bites

Sweet 'N Creamy Bites

Sweet 'N Creamy Bites might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 0g of protein, 1g of fat, and a total of 34 calories. This recipe serves 55. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of ground nutmeg, philadelphia cream cheese, spaghetti squash, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

1
Cut squash in half lengthwise; scoop out seeds.
Ingredients you will need
SquashSquash
SeedsSeeds
2
Place, cut-sides down, in large microwaveable dish; cover. Microwave on HIGH 10 min. Wrap kitchen towel around one of the squash halves, then squeeze squash. If squash gives slightly, it is cooked through. Cool squash. Use fork to remove strands of squash from each half; set aside.
Ingredients you will need
SquashSquash
WrapWrap
Equipment you will use
Kitchen TowelsKitchen Towels
MicrowaveMicrowave
3
Mix pineapple, sugar, gingerroot and nutmeg in medium saucepan. Bring to boil on medium heat, stirring frequently. Cook until sugar is dissolved, stirring frequently.
Ingredients you will need
GingerGinger
PineapplePineapple
NutmegNutmeg
SugarSugar
Equipment you will use
Sauce PanSauce Pan
4
Add squash; mix well. Cook an additional 30 min., stirring occasionally. Cool.
Ingredients you will need
SquashSquash
5
Remove 3/4 cup of the squash mixture for immediate use.
Ingredients you will need
SquashSquash
6
Place remaining squash mixture in resealable container or jar. Cover and store in refrigerator to serve another time.
Ingredients you will need
SquashSquash
7
Spread 1 tsp. of the cream cheese onto each cracker; top with 1 tsp. of the squash mixture.
Ingredients you will need
Cream CheeseCream Cheese
CrackersCrackers
SpreadSpread
SquashSquash
DifficultyExpert
Ready In55 m.
Servings55
Health Score0
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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