Blue Cheese Ice Cream

Name: Blue Cheese Ice Cream
Prep time: 8 h
Cook time: 8 h
Total time: 8 h
Yield: 2
Cuisine: Global
Ingredients: 142 grams bleu cheese, crumbled; 946 milliliters half and half (or 1 pint milk, 1 pint heavy cream); 1 Tbsp lemon juice; 1 Tbsp whole or cracked white peppercorns; 118 milliliters sugar

If $3.04 per serving falls in your budget, Blue Cheese Ice Cream might be an outstanding gluten free, fodmap friendly, and vegetarian recipe to try. This recipe serves 2. One serving contains 1079 calories, 30g of protein, and 75g of fat. It will be a hit at your Summer event. Head to the store and pick up cracked peppercorns, half and half, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 8 hours.

Instructions

Cook the half and half over medium-low heat with the peppercorns until hot to the touch. Put about 2/3 of the crumbled cheese into a mixing bowl, and pour the hot half and half through a strainer over the cheese, add the sugar and lemon juice and whisk until all the chunks (cheese, sugar) are dissolved. Chill overnight, or at least four hours.

Ingredients you will need

Cheese

Half And Half

Lemon Juice

Peppercorns

Sugar

Equipment you will use

Mixing Bowl

Sieve

Whisk

Before spinning in your machine, mix in the reserved chunks of bleu cheese. Spin according to manufacturers instructions, and then serve it to your friends but don't tell them what flavor it is.

Ingredients you will need

Blue Cheese