Sweet & hot prawn & pineapple curry

Name: Sweet & hot prawn & pineapple curry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Indian, Asian
Ingredients: 1 Tbsp vegetable oil; 4 Tbsps massaman curry powder; 2 Tbsps palm sugar, or soft brown sugar; 2 teaspoons turmeric; 1 Tbsp fish sauce; 400 milliliters 2x coconut milk; 1 small pineapple, peeled and chopped into chunks; 10 dried kaffir lime leaves, torn or juice of half a lime; 5 red chilli, chopped; 3 lemongrass stalks, peeled and cut into finger sized pieces; 600 grams peeled raw tiger prawn

If you want to add more gluten free, dairy free, fodmap friendly, and pescatarian recipes to your repertoire, Sweet & hot prawn & pineapple curry might be a recipe you should try. This recipe serves 8. One portion of this dish contains roughly 13g of protein, 15g of fat, and a total of 286 calories. This recipe is typical of Indian cuisine. Head to the store and pick up chilli, massaman curry powder, brown sugar, and a few other things to make it today. A couple people really liked this main course. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a heavy-based pan, heat the oil and add the curry paste. Fry for 2 mins, add the sugar and turmeric, then stir well. Splash in the fish sauce, then the coconut milk and pineapple. Bring to the boil.

Ingredients you will need

Coconut Milk

Curry Paste

Fish Sauce

Pineapple

Turmeric

Sugar

Cooking Oil

Equipment you will use

Frying Pan

Add the lime leaves or juice, chilli and lemongrass. Simmer for 3 mins, throw in the prawns and simmer for 5 mins more until the prawns change colour.

Ingredients you will need

Lime Leaves

Lemon Grass

Chili Pepper

Shrimp

Juice

Equipment

Frying Pan

Ingredients

Servings:

1Tbsp

vegetable oil 4Tbsps

massaman curry powder 2Tbsps

palm sugar, or soft brown sugar 2teaspoons

turmeric 1Tbsp

fish sauce 400milliliters

2x coconut milk 1small

pineapple, peeled and chopped into chunks 10

dried kaffir lime leaves, torn or juice of half a lime 5

red chilli, chopped 3

lemongrass stalks, peeled and cut into finger sized pieces 600grams

peeled raw tiger prawn

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.