Sweet-Hot Honey Mustard

Name: Sweet-Hot Honey Mustard
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 5
Cuisine: Global
Ingredients: 355 milliliters dry mustard; 3 larges eggs, lightly beaten; 118 milliliters honey; 473 milliliters sugar; 473 milliliters white vinegar

Sweet-Hot Honey Mustard is a gluten free, dairy free, and vegetarian side dish. One portion of this dish contains roughly 3g of protein, 3g of fat, and a total of 469 calories. This recipe serves 5. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of mustard, eggs, honey, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 17 minutes.

Instructions

Whisk together sugar and mustard in a heavy 3-quart saucepan; gradually whisk in vinegar and eggs until blended.

Ingredients you will need

Mustard

Vinegar

Sugar

Egg

Equipment you will use

Sauce Pan

Whisk

Cook mustard mixture over medium heat, whisking constantly, 10 to 12 minutes or until smooth and thickened.

Ingredients you will need

Mustard

Equipment you will use

Whisk

Remove from heat, and whisk in honey.

Ingredients you will need

Honey

Equipment you will use

Whisk

Let cool, and store in airtight containers in the refrigerator for up to 1 month.

Cranberry-Pecan Chicken Salad: Stir together 8 cups chopped cooked chicken; 3 celery ribs, diced; 5 green onions, thinly sliced; 1 1/2 cups chopped, toasted pecans; 1 (6-ounce) package sweetened dried cranberries; 1 cup mayonnaise; and 1/2 cup Sweet-Hot Honey Mustard. Season with salt and pepper to taste. Cover and chill up to 3 days. Makes 6 to 8 servings. Prep: 20 min.

Ingredients you will need

Dried Sweetened Cranberries