Sweet Corn Bread Pudding

Name: Sweet Corn Bread Pudding
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 2 eggs; 473 milliliters cubed French bread; 8 servings Ground black pepper; 237 milliliters heavy cream; 1 teaspoon kosher salt; 1 onion, diced fine; 118 milliliters shredded Parmesan; 1 teaspoons rosemary; 425 grams creamed style sweet corn; 1 teaspoons thyme; 28 grams unsalted butter; 118 milliliters yellow cornmeal, whole grain, stone ground

Sweet Corn Bread Pudding might be just the Southern recipe you are searching for. This recipe serves 8. One serving contains 284 calories, 8g of protein, and 18g of fat. Head to the store and pick up baking powder, heavy cream, bread, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Watch how to make this recipe.

Heat oven to 350 degrees F.

Equipment you will use

Oven

Sweat onions with butter and herbs in an oven safe skillet until translucent.

Ingredients you will need

Butter

Onion

Herbs

Equipment you will use

Frying Pan

Oven

Combine corn, cream, eggs, baking powder, cornmeal, Parmesan, salt, and pepper in a large mixing bowl.

Ingredients you will need

Baking Powder

Cornmeal

Parmesan

Pepper

Cream

Corn

Egg

Salt

Equipment you will use

Mixing Bowl

Add cubed bread and fold to combine.

Ingredients you will need

Bread

Pour batter into skillet, right on top of the onion mixture.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Bake 50 minutes, or until set. Cool slightly before serving.

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Mixing Bowl

Ingredients

Servings:

1teaspoon

baking powder 2

eggs 473milliliters

cubed French bread 8servings

Ground black pepper 237milliliters

heavy cream 1teaspoon

kosher salt 1

onion, diced fine 118milliliters

shredded Parmesan 1teaspoons

rosemary 425grams

creamed style sweet corn 1teaspoons

thyme 28grams

unsalted butter 118milliliters

yellow cornmeal, whole grain, stone ground

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Weingut Darting Durkheimer Nonnengarten Riesling Kabinett (1 Liter). It has 4.4 out of 5 stars and a bottle costs about 18 dollars.

Weingut Darting Durkheimer Nonnengarten Riesling Kabinett (1 Liter)

Durkheimer Hochbenn Kabinett Riesling is a rich and sultry wine. There's a slight surmise of botrytis, and a few nubby tannins, but the overall effect is sold and firm