Sweet and Tangy Chicken

Sweet and Tangy Chicken
Sweet and Tangy Chicken might be just the main course you are searching for. One serving contains 220 calories, 25g of protein, and 6g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up brown sugar, butter, campbell's® condensed tomato soup, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

1
Heat butter in skillet.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
2
Add chicken and cook until browned.
Ingredients you will need
Whole ChickenWhole Chicken
3
Add soup, water, sugar and vinegar.
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VinegarVinegar
SugarSugar
WaterWater
SoupSoup
4
Heat to a boil. Cover and cook over low heat 5 minutes or until done.
5
Serve with rice.
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RiceRice

Equipment

DifficultyNormal
Ready In20 m.
Servings4
Health Score10
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