Sweet and Spicy Salmon with Grapefruit Salsa

Name: Sweet and Spicy Salmon with Grapefruit Salsa
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 teaspoons brown sugar; 0 teaspoons cayenne pepper; 2 teaspoons Mazola® Corn Oil; 59 milliliters chopped fresh cilantro; 1 teaspoon garlic powder; 473 milliliters grapefruit sections; 79 milliliters chopped green onion; 0 teaspoons finely ground black pepper; 1 jalapeno pepper, diced; 1 teaspoon onion powder; 0 teaspoons oregano; 2 teaspoons paprika; 59 milliliters chopped red bell pepper; 454 grams salmon fillet; 0 teaspoons salt; 0 teaspoons thyme

Sweet and Spicy Salmon with Grapefruit Sals It works well as a main course. Head to the store and pick up salt, salmon fillet, ground pepper, and a few other things to make it today. To use up the corn oil you could follow this main course with the Lemon Chiffon Cake With Raspberry Cream as a dessert.

Instructions

Preheat oven to 375 degrees F.

Equipment you will use

Oven

Combine paprika, onion and garlic powder, salt, oregano, thyme, black pepper, cayenne pepper and brown sugar in a small bowl.

Ingredients you will need

Cayenne Pepper

Garlic Powder

Black Pepper

Brown Sugar

Oregano

Paprika

Onion

Thyme

Salt

Equipment you will use

Bowl

Cut salmon into 4 portions and brush with oil. Distribute the rub over the salmon generously coating all surfaces.

Ingredients you will need

Salmon

Cooking Oil

Dry Seasoning Rub

Place salmon on a shallow baking pan with sides.

Ingredients you will need

Salmon

Equipment you will use

Baking Pan

Bake for 15 to 20 minutes, until fish flakes easily.

Ingredients you will need

Fish

Equipment you will use

Oven

Coarsely chop grapefruit into bite size pieces.

Ingredients you will need

Grapefruit

Combine all salsa ingredients and serve with salmon. Grapefruit salsa can be made ahead and refrigerated until ready to serve.

Ingredients you will need

Grapefruit

Salmon

Salsa

Equipment

Oven

Bowl

Baking Pan

Ingredients

Servings:

2teaspoons

brown sugar 0teaspoons

cayenne pepper 2teaspoons

Mazola® Corn Oil 59milliliters

chopped fresh cilantro 1teaspoon

garlic powder 473milliliters

grapefruit sections 79milliliters

chopped green onion 0teaspoons

finely ground black pepper 1

jalapeno pepper, diced 1teaspoon

onion powder 0teaspoons

oregano 2teaspoons

paprika 59milliliters

chopped red bell pepper 454grams

salmon fillet 0teaspoons

salt 0teaspoons

thyme

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Buena Vista Chateau Buena Vista Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 39 dollars per bottle.