Sweet-and-Spicy Pecans
Need a gluten free, fodmap friendly, and vegan side dish? Sweet-and-Spicy Pecans could be an excellent recipe to try. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 248 calories, 3g of protein, and 18g of fat. This recipe serves 4. A mixture of chili powder, warm water, pecan halves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a very affordable recipe for fans of Southern food. From preparation to the plate, this recipe takes approximately 45 minutes.