Sweet and Spicy Corn Pudding

Name: Sweet and Spicy Corn Pudding
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 teaspoons chili powder; 946 milliliters corn kernels (about 6 ears corn); 3 larges eggs; 2 Tbsps fresh cilantro chopped; 355 milliliters half-and-half; 1 onion chopped; 237 milliliters crumbled queso fresco cheese; 1 Tbsp salt; 4 Tbsps unsalted butter

Sweet and Spicy Corn Pudding is Head to the store and pick up pepper, cilantro, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Preheat oven to 375 degrees F. Lightly utter an 8-cup gratin or shallow casserole dish. In a large saute pan, melt the remaining butter over medium heat just until foaming.

Ingredients you will need

Butter

Equipment you will use

Casserole Dish

Oven

Frying Pan

Add the onion and saute until translucent, about 5 minutes.

Ingredients you will need

Onion

Add the bell pepper, scallions, and jalapeno and saute for 2 minutes.

Ingredients you will need

Bell Pepper

Green Onions

Jalapeno Pepper

Add the corn and saute an additional 2 minutes more.

Ingredients you will need

Corn

Remove from heat and set aside.In a large bowl, whisk together the eggs and half-and-half. Stir in cilantro, salt, pepper, chili powder, and ½ cup cheese, then the cooked corn mixture.

Ingredients you will need

Chili Powder