Sweet and Sour Meatballs (Oriental Sweet and Sour Meatballs)

Name: Sweet and Sour Meatballs (Oriental Sweet and Sour Meatballs)
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 237 milliliters pineapple chunk, drained (i use one 19 ounce can of pineapple chunks); 1 carrot, cut into thin slices (i use more about 4); 1 teaspoon dried ginger; 1 green pepper, cut into small squares; 227 grams ground beef (i use all ground beef); 227 grams ground pork; 1 small onion, chopped fine (best minced or grated); 1 red pepper, cut into small squares (optional); 3 teaspoons soy sauce; 2 Tbsps tapioca starch or 2 tablespoons cornstarch; 78 grams tomato paste; 59 milliliters water chestnut, chopped fine (optional); 237 milliliters water (i use the drained juice from one 19 ounce can of pineapple chunks plus water to equal one cup); 1 teaspoon white sugar; 79 milliliters white vinegar

Sweet and Sour Meatballs (Oriental Sweet and Sour Meatballs) might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 263 calories, 15g of protein, and 16g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. Not Head to the store and pick up ginger, pineapple, water, and a few other things to make it today. To use up the tapioca starch you could follow this main course with the Strawberry Oatmeal Crumble Bars (Gluten Free + Vegan) as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes.