Sweet-and-Sour Green Beans
Sweet-and-Sour Green Beans is a gluten free, dairy free, and fodmap friendly side dish. This recipe serves 8. One portion of this dish contains approximately 4g of protein, 7g of fat, and a total of 155 calories. 1 person found this recipe to be delicious and satisfying. A mixture of sugar, beans, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 52 minutes.
Cook beans in boiling salted water to cover 9 minutes or until crisp-tender; drain. Plunge into salted ice water to stop the cooking process; drain.
Cut beans into 1/8- to 1-inch-long pieces.
Cook bacon in a large skillet over medium-high heat 5 to 6 minutes or until crisp; remove bacon, and drain on paper towels, reserving 1 Tbsp. drippings in skillet. Stir in sugar and vinegar; cook, stirring occasionally, 5 minutes or until sugar dissolves.
Add beans and bacon to skillet, tossing to coat; cook 2 minutes or until thoroughly heated.