Sweet and Sour Braised Cabbage (Rotkohl)

Name: Sweet and Sour Braised Cabbage (Rotkohl)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters apple cider; 4 slices applewood-smoked bacon (such as Neuskes), chopped; 1 bay leaf; 710 milliliters chopped peeled Granny Smith apple (about 2 medium); 1 teaspoon kosher salt; 473 milliliters thinly vertically sliced onion (about 1 large); 907 grams 10 cup thinly sliced red cabbage (about; 59 milliliters red wine vinegar; 2 Tbsps sugar

You can never have too many side dish recipes, so give Sweet and Sour Braised Cabbage (Rotkohl) a try. This recipe makes 8 servings with 148 calories, 4g of protein, and 5g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of apple cider, sugar, thinly onion, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cook bacon in a Dutch oven over medium-high heat until crisp.

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Bacon

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Dutch Oven

Remove bacon from pan, reserving 1 tablespoon drippings in pan; set bacon aside.

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Bacon

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Frying Pan

Add onion to drippings in pan; saut 3 minutes.

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Onion

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Frying Pan

Add apple to pan; saut 2 minutes.

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Apple

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Frying Pan

Add cabbage to pan; saut 2 minutes.

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Cabbage

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Frying Pan

Add cider and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 1 hour and 15 minutes or until cabbage is tender, stirring occasionally. Discard cloves and bay leaf.

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Bay Leaves