Sweet and Salty Peanut Chocolate Chunk Cookies
Sweet and Salty Peanut Chocolate Chunk Cookies requires about 45 minutes from start to finish. This recipe serves 38. One serving contains 63 calories, 1g of protein, and 3g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have baking powder, granulated sugar, coarse sea salt, and a few other ingredients on hand, you can make it. 1 person found this recipe to be delicious and satisfying.
Instructions
Place nuts in a small baking pan.
Bake at 350 for 8 minutes or until lightly toasted; cool.
Lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour, baking powder, and baking soda, stirring well with a whisk.
Place sugars and butter in a large bowl; beat with a mixer at medium speed until well blended (about 2 minutes).
Add vanilla and egg; beat until combined.
Add flour mixture to sugar mixture; beat at low speed until well blended. Stir in peanuts, chocolate chips, and salt.
Drop dough by teaspoonfuls 2 inches apart onto baking sheets coated with cooking spray.
Bake at 350 for 10 minutes or until edges are lightly browned. Cool on pans 5 minutes.
Remove cookies from pans; cool completely on wire racks.