Susan's Vinaigrette Coleslaw

Name: Susan's Vinaigrette Coleslaw
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps apple cider vinegar; 3 Tbsps canola oil; 2 carrots, shredded; 0 teaspoons dry mustard; 946 milliliters shredded green cabbage; 0 teaspoons ground black pepper; 0 teaspoons poppy seeds; 0 teaspoons salt; 3 Tbsps white sugar

Susan's Vinaigrette Coleslaw might be a good recipe to expand your side dish recipe box. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 108 calories, 1g of protein, and 7g of fat. This recipe serves 6. Head to the store and pick up apple cider vinegar, canolan oil, sugar, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 2 hours and 15 minutes.

Instructions

Whisk apple cider vinegar, canola oil, sugar, dry mustard, poppy seeds, black pepper, salt, and hot pepper sauce in a bowl, stirring until sugar has dissolved.

Ingredients you will need

Apple Cider Vinegar